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With chicken as well as other meats, you need to rely on your senses. But if the color has become grayish, then the meat has turned bad. Fresh, raw chicken is safe to eat when it is colored pink. However, look for the same grey marks. A grayish color, putrid smell and slimy feel are all indications of spoiled chicken. Raw chicken can have an orange color or be pale and almost blue, but both are normal. It should not feel slimy or sticky. Compassion in World Farming, a US-based charity who aim to “end factory farming”, has released a video on YouTube aiming to educate the public about “white stripes” in raw chicken. Don't call your sense of taste into play. Use them to identify the signs you need to look for when choosing and preparing chicken meat: 1 Chicken meat has discolored spots. My hens have the same white spots as the 1st picture in the thread and while I was scratching one my hens, one of the white spots started moving. Chicken. Chicken meat should be primarily pink with white. Freezer burn will not hurt you, but it will make the chicken less enjoyable. My raw chicken has turned black in some spots, is it safe to eat? Check the colour of the chicken. If you eat meat and cook at home, you have likely wondered what exactly those thick white pieces are in your raw chicken. Chicken meat that no longer glistens with freshness or has a dull, grayish tinge to it is old. Raw chicken should be a light pink color, and the fat should be white. If you notice your chickens developing white spots on their skin, scabby sores on their combs, white ulcers in their mouth or trachea, and their laying stops then you should grow concerned that your chickens are developing Fowl Pox. I found some chicken in the bottom of our freezer, and it has a lot of freezer burn and it has some grayish spots on it. They can be hard to cut through, and you've (probably) wondered what the heck you should do with them. Do you know what it was and how I can get rid of it? There are several ways to spot spoiled raw chicken. I suggest you discard it right away. You can also touch the raw chicken. A new video by Compassion in World Farming has been released, aiming to educate the public about ‘white striping’ in chicken. If the ice on your chicken is white, it’s an issue of freezer burn. Perhaps the easiest way is to look at the color of the meat. The chicken's color won't tell you much about its safety. Chicken can be an exceptionally lean meat and impressively low in saturated fat when consumed without the skin. It looks like a white rash or mark on the chicken. Look for freezer burn. If it looks gray or the fatty parts have yellow spots, it’s bad and you should chuck it immediately. There are treatment options for Fowl Pox. It doesnt smell very bad or feel very slimey. Frozen chicken is not as easy to check as raw chicken. 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