Growing shiitake mushrooms with sawdust spawn on logs and totems. Shiitake Totems. The umbrella-shaped cap of the Shiitake Mushroom is tan or brown in color and feels soft and spongy.  Commercially, shiitake mushrooms are typically grown in conditions similar to their natural environment on either artificial substrate or hardwood logs, such as oak. The rim of the cap may have white spots or the cap may be split revealing the white inner part of the mushroom. The Morel Habitat … A fragrant and delicious edible mushroom, Shiitake is now the second most popular cultivated Mushroom in the world. 100 Shiitake Mushroom Plugs – Lentinus edodes $ 21.95 Add to cart; Sale!  The 185-word description of shiitake cultivation from that literature was later crossed-referenced many times and eventually adapted in a book by a Japanese horticulturist SatÅ ChÅ«ryÅ (ä½è¤ä¸éµ) in 1796, the first book on shiitake cultivation in Japan. Shiitake mushrooms provide fiber. Shiitake mushrooms are native to the hardwood forests throughout East Asia, but especially those found in central China. Allrecipes has more than 150 trusted shiitake mushroom recipes complete with ratings, reviews and serving tips. It is often present in Asian cuisine. If water and nutrients are available, and environmental conditions are suitable, the primordium will grow larger and larger, eventually producing a mature mushroom with the familiar stem and cap. Another high-grade of mushroom is called huÄgÅ« (è±è) in Chinese, literally "flower mushroom", which has a flower-like cracking pattern on the mushroom's upper surface. Difficulty of Cultivation: Medium to Difficult. Description - The Shiitake Mushroom is a fungus that grows on logs found in the forest. Originating from Asian countries, primarily Japan and Korea, this variety was once gathered mainly in the wild but is now cultivated. , It is also commonly called "sawtooth oak mushroom", "black forest mushroom", "black mushroom", "golden oak mushroom", or "oakwood mushroom". Look for them on World Wide Web sites. Various strains of Shiitake Mushrooms exist. Shiitake mushrooms Lentinula edodes are highly valued as food and tonic in the Far East where their cultivation began over 1,000 years ago. A Natural Source High in Vitamin D. Although Vitamin D in vegetables is considered rare, our fungi … You can cook shiitake mushrooms in a variety of ways. , The earliest written record of shiitake cultivation is seen in the Records of Longquan County (é¾æ³ç¸£å¿) compiled by He Zhan (ä½æ¾¹) in 1209 during the Song dynasty in China. Some of the basidiospores may die; however, others may settle on logs, wood chips, and other objects that are suitable for growth. Also know as: Merkel, Dry Land Fish, Sponge Mushroom, or Pine Cone Mushroom. They’re tan to dark brown, with caps that grow between 2 and 4 inches (5 and 10 cm).  It was placed in the genus Lentinula by David Pegler in 1976. The shiitake (/ÊÉªËtÉËkeÉª, ËÊiËÉª-, -ki/; Japanese: [ÉiêËtake] (listen) Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many East Asian countries. Natural Habitat: Usually found on dead hardwood logs and stumps, most commonly shii, oak, maple and beech. Its natural distribution includes warm and moist climates in Southeast Asia. Shiitake mushrooms are large in size and have an earthy flavor that is typical of wild mushrooms.  The fungus has acquired an extensive synonymy in its taxonomic history:, The mushroom's Japanese name shiitake (æ¤è¸) is composed of shii (æ¤, shÄ«, Castanopsis), for the tree Castanopsis cuspidata that provides the dead logs on which it is typically cultivated, and take (è¸, "mushroom"). 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