This dish is like the one above but instead of a head, it made from tripe (the insides).Â This Albanian dish is an acquired taste which I have not been able to bring myself to eat.Â Just the smell of someone cooking this puts me off eating for the day so itâs safe to say, this dish is not for me â but it might be for you!Â Try it and tell me below what you think. The fruit Banana is called as banane in Albanian . So, there was your round-up of the best traditional Albanian food, tell me below which of these delicious Albanian dishes you would love to try and which ones you think you will be avoiding! What does it taste like: Sugary and crispy along with a nutty and creamy taste. Donât worry, itâs the head of a lamb! Almost all meat dishes are served with bread and/or rice, as well as some greens. Then itâs put all together and baked to make a slice.Â Itâs dairy heavy but a great dinner dish alongside a salad or a great snack, very filling! Many foods that are common in the Mediterranean Basin, such as olives, wheat, chickpeas, dairy products, fish, fruits and vegetables, are prominent in the Albanian cooking tradition. Your email address will not be published. This traditional Albanian food is like a meat stew.Â Itâs hearty and popular in Albania, something you would find in a typical Albanian home!Â Before you turn your nose up at the head part itâs surprisingly delicious! The name honors the Forty Martyrs of Sebaste. One of the most famous is byrek with spinach, but the bars, trucks, pastry shops also sell byrek, often with gjize cheese or meat. Other food that you will find popular in Albania includes Pizza, Pasta, Russian salad and chicken fillet with mushroom sauce.Â Although these are not typically Albanian food, these are made for tourists.Â In saying that I highly recommend you do try the pizza and pasta in Albania.Â I have had better pizza here than I have had in Italy.Â This is because a large amount of Albanians moved to Italy and brought back the art of making the most delicious pizza and pasta! Geographical and historical treatment of Albania, including maps and statistics as well as a survey of its people, economy, and government. If youâre looking for an Albanian national dish, then this is possibly it!Â This is a tasty dish which has been adopted widely around Albania.Â The most popular and common way is white cheese with red peppers, tomatoes, onion, a little flour, butter and yoghurt!Â Then itâs mixed together and cooked in a clay pot in the oven.Â Itâs incredibly delicious and one I recommend having!Â They have variations which are spicy and one thatâs made with liver. 44.Hëne - A beautiful baby name that is the Albanian word for "moon". Side dishes like squids and grilled veggies go well with this platter. What is it: A healthy drink, made by mixing yogurt with milk or water alongside other spices, mostly had in summer. What does it taste like: The rice and eggs give it a chewy and smooth taste, while the mint powder leaves a soothing aftertaste. This is one of the most popular Albanian foods! This is exactly what the translation is, baked cheese!Â White cheese is also known as feta and is baked with olive oil, herbs and sometimes olives or tomato and pepper.Â Itâs a great compliment to your dinner or a good appetizer to have with bread. You will find byrek everywhere here.Â Itâs a popular breakfast option for Albanians or a great snack on the go. The most popular is the crispy flaky pastry stuffed with white cheese.Â Thereâs also broshura which is a type of byrek thatâs made from greens such as spinach. Flea is traditional Albanian food that varies depending on village and region.Â This is a layered pancake dish made using a grill. Besides drinking it just like that, you can team it with a spicy fry or snack. What is it: A skinless sausage, made by grilling mincemeat. Come and visit. It is mostly eaten on Christmas and New Year as well as during religious festivals of other communities too. This dish is eaten to celebrate births, weddings, or other auspicious ceremonies, Flia day falls on the 18th of March. Letâs look at some of the best traditional Albanian food that you should try during your time in Albania. Love, Besa Kosova www.albanianrecipes.com . The fruit Avocado (Butter fruit) is called as avokado in Albanian . What is it: A savory snack, considered to be Gjirokaster’s (Albanian town) national dish, prepared by kneading a mixture of rice, eggs, mint powder, black pepper, and salt, shaping them into small balls and frying in a special pan having a hollow at the bottom. © 2020 (Flavorverse).All rights reserved. ARBER, Italo-Albanian. Our food is not traditional Albanian but we do make everything from bio local ingredients. 42.Dre - This adorable name translates to "deer" in Albanian. You will find it everywhere in the country, in different sizes and types. Subscribe our email newsletter for future updates. This Albanian dessert is another rice-based pudding but with raisins, cinnamon, almonds, cloves, brown sugar and sometimes mutton broth.Â Itâs a darker dessert and not creamy like Sultjash. Teaming it with a spicy dip or even a beverage would give you utter delight. Albania has a distinctly Mediterranean climate. As a vegetarian I understand the struggle. Cost: 500 ALL ($4.00) If youâre a vegan, itâs going to be hard because nearly every Albanian dish is made with dairy or other animal products.Â The friends I have that are vegan stuck with fresh fruit (which is so juicy and the best in the world!) The method of its people, economy, and ground meat the perfect soup for,. Agim, aurora in Butter, caramelized sugar, cinnamon, raisins, several... That is the same as pita in many places across the country:,! Food simple yet tasty have obtained control over the Albanian national albanian food names Rakia know the varieties of finger-licking Albania! 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